![]() ![]() Quickly dip the cookies, one at a time, in the milk. Today I used chocolate chip cookies because that's what was on sale and no one complains if I switch from the oatmeal to the chocolate chip cookies.ġ box oatmeal cookies, about 250g or approximately ½ lb (chocolate chip or coconut are good, too)Ģ small tubs Cool Whip or 1 large tub (about 4 cups)Ģ or 3 Skor or Crispie Crunch Bars, choppedĬhocolate or caramel syrup (optional, but good) They are hard, little crunchy things that soak up the milk like a sponge. Most of my friends and I make it with the inexpensive little Dare Breaktime Cookies or the no name generic brands that are similar. The original Snack-and-a-Half (both the ice cream treat and the dessert) uses oatmeal cookies but I've had it with chocolate chip and coconut cookies as well. Most people also sprinkle chopped candy bars between the layers, and I drizzle caramel and chocolate sauces in between as well as I think it adds a little bit of decadence to the dessert. Well, that would be the simplest form of the dessert. ![]() It's frozen for several hours and served still frozen or slightly thawed. This dessert uses oatmeal cookies layered between Cool Whip or other whipped topping, topped with chopped Crispy Crunch or Skor bars. I remember eating those as a kid but I don't think they make them anymore. I don't know who invented this dessert but I guess it was fashioned after the ice cream treat by the same name-two oatmeal cookies sandwiched together with vanilla ice cream and covered with chocolate. I made it this past weekend and took it to Peter's for dessert and sure enough I brought home an empty dish. It shows up when families gather or at church potlucks and I've never seen any leftovers unless it's a teeny, tiny gathering (2 people). Living Healthy never tasted so good.Snack-and-a-Half frozen dessert is a well-known favourite among many Newfoundland families, including my own. ![]() Fabe’s Cookie Puffs™ (Cookie Corn) won the 2008 BEST NEW PRODUCTS AWARD at the Natural Expo West Show in Anaheim. clear bags and are offered in four delicious flavors which are: Double Chocolate, Oatmeal Raisin, Chocolate Chip, and Peanut Butter. Fabe’s Vegan Cookie Puffs™, (Cookie Corn) can be purchased in 5 oz. The cookie crumbs are coated around hot air popcorn. As a result, these Vegan Cookie Puffs™ have a rich dark color and a subtly sweet taste. Kettle-boiled over an open hearth fire the nectar slowly thickens into a golden sugar unlike any other. Palm Sugar is produced from the sweet nectar of island coconut palms. The cookie pieces are sweetened with Palm Sugar imported from Indonesia. #BREAKTIME COCONUT COOKIES INGREDIENTS FREE#Enjoy them as a topping on your frozen yogurt or ice cream for an addictive dessert.įabe’s Vegan Cookie Puffs™ (Cookie Corn) are dairy free and are naturally sweetened with no trans fat. clear bags and flavors available are: Double Chocolate, Chocolate Chip, Oatmeal Raisin and Peanut Butter. These Natural Cookie Puffs™ are offered in 4 oz. The popcorn is air popped making it a tasty natural snack with no trans fat. Lisa’s Natural Cookie Puffs™ are made with the finest cookie crumb ingredients such as evaporated cane juice crystals, barley flour, applesauce, chicory, and grain sweetened chocolate to name a few. ![]() They are also great for dessert as a topping on your ice cream or frozen yogurt. The “to go cups” are ideal for the cup holder in your car so you can enjoy this tasty snack with a beverage while listening to your favorite radio station or iTunes. plastic “to go cup," or a 2oz snack size bag. Original Cookie Puffs™ can be purchased in a 4 oz. The cookie crumbs of your favorite cookie are coated around hot air popcorn making it a delicious snack with no trans fat. Original Cookie Puffs™ are offered in 3 of America’s favorite cookie flavors which are: Oatmeal Raisin, Peanut Butter & Chocolate and Chocolate Chip. “Cookie Puffs™” was named 2008 Best New Product at the Natural Products Expo West Show in Anaheim! It is also great as a topping for your favorite frozen dessert! The result is an addictive snack for all. Since America has different tastes and dietary preferences, we have developed our Cookie Puffs™ for the Mainstream Snacker, the Natural Snacker and the Vegan Snacker. This idea worked and tasted delicious and alas Cookie Puffs™ were born. Our creative development team came up with a unique idea of blending together America's two most popular snack foods, which are Cookies and Popcorn. Cookie Puffs™ come in a variety of different flavors and types of cookies. Cookie Puffs™ are Cookie Coated Caramel Popcorn. ![]()
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